Hello again readers,
Well, after a delicious meal of maple salmon and roasted potatoes (we promise we’re not a couple… even though technically we *are* common-law), Stacey and I were feeling like a tasty tea to finish off our day. We popped open tea #16 and after retrieving it from the floor (they’re slippery!), we were both thrilled with what we picked up. Checkmate! Stacey had been eyeing this once since we bought the set over two months ago, so she was pretty excited. Oh boy.
DAVIDsTEA Tea Description: Game on!
This tea isn’t like a chess game of black versus white, it’s black and white working together. When you mix white Bai Mu Dan with black tea, coconut and chamomile flowers, it creates a rich, satisfying, chocolate flavour. You’ll swear you’re drinking a cup of hot cocoa, even though there’s no chocolate in the blend. It’s so delicious it’ll hold any king or queen in check – now that’s a winning move any way you look at it.
Ingredients: White tea, black tea, coconut, Roman chamomile flowers.
This tea… smelled delicious. We steeped 1.25tsp for 4 minutes in 98°C water and then let our teas cool. By the time they were drinkable, though, I realized I was going to be late for my improvised comedy practice so we improvised (HAH!) and poured our brews into our trusty thermoses for later.
When I got back, it was after 10PM and Stacey was a little hesitant to do the review.
Stacey: No we can’t, the caffeine!
Brooke: *Sip*. Oooh. Oh but it’s SOO good, Stacey.
Stacey: I.. I just.. *sip*
She seemed confused.
Brooke: No? You disagree? You don’t like it?
Stacey: I don’t know, I’ve just never had a tea like this before. I’m trying to figure out what it is.
Brooke: Ah but it’s got such a light nice coconut vibe. I’m digging it.
Stacey: Are there figgs in this? It just reminds me of DAVIDsTEA Apres Ski.
Brooke: I always wondered why white teas were way more expensive than blacks and greens…
Stacey: They do something different with the leaf!
Educational break! White teas are actually made with the bud of Camellia sinensis along with the leaves. The plant withers in natural light, then gets plucked and lightly processed. This stops any further oxidation of the plants tissues. Since there’s such a small amount of processing, white tea contains many more nutrients than its black or green counterparts. It’s all very special. Hence the price.
Stacey: You know, I wouldn’t say there is a hot chocolate taste, nor even a cocoa taste, but there’s a hint of SOMETHING chocolatey. Hmm.. I like it!
Brooke: I just get the balmy feeling of coconut and I love it.
Stacey: I just don’t GET it!
At this point it was late and Stacey was nervous to continue for fear of sleeplessness in the night [Stacey: Hey, it’s a thing, Brooke!]. Unfortunately, our busy lives prevented us from enjoying our brews together the following day so instead, following a trip to Toronto for me and a weekend of skating on the canal for Stacey, we sat down to have one last cup each to finish it all up. We always make time for tea. And each other. Aw.
Stacey: You know, I would describe this tea as yin yang: two completely opposite flavours that work well together. On Friday, I brought my thermos to work and was very sad when it was empty. I’m happy we got to have another. : ) I totally get the image of a chess board too. That’s what they were going for with the black and white tea, I bet. I really like it- what a neat mix! I want to buy this one next. 9/10
Brooke: You seem to have really taken liken for it, haven’t you? The coconut flavour is delicious but it’s the only aspect that I really do taste. It’s not too wild- I get how you could fall in love with it. The flavour of chocolate is very faint but the chamomile flowers are an excellent touch. This is most definitely a nice dessert tea to have after a big meal. Yum! 7.5/10
We’ll have to see if this winds up in our cabinet, especially with all our new Nourish Tea loot we recently aquired. In any case, it was well received all around. Maybe you should try it?
[Stacey: my vote is yes! MmmMmm]
Until next tea,
Brooke and Stacey
Knight to E5, baby Ron.