Day 13: Read My Lips

Hello everyone!

Day 13 is here and we are busy bees this morning! Luckily, we’ve already this brew before–TWICE! Check out our past two reviews here and here. Seriously, DAVIDsTEA, you have at LEAST a hundred different teas, you couldn’t give us a bit of diversity? Sorry, early morning Brooke snark. Okay, on to Read My Lips, 2014 style (stress-free)!

Tea: Read My Lips

Description: Okay, this is probably the world’s best chocolate tea. Honestly. (Brooke: Yeesh!) Better than dessert. More reliable than sex. It’s a totally decadent combination of China black tea, vanilla, peppermint, chocolate bits and spicy red peppercorns. Plus it contains little red candy lips for a kiss of sweetness. In other words, it’s a completely satisfying spring experience with no guilt or strings attached.

Ingredients: Chinese black tea, peppermint, chocolate, pink peppercorns, sprinkles, natural and artificial flavouring

Steeping Instructions: Same old, same old. I mean, 96C, 1.25tsp, 4-7 minutes.

Brooke: Why do they have to have artificial flavouring? Hmm? Harumph!

*Sip*

Stacey: Mmmm. Oh, what a wonderful flavour, though! Velvet-y smooth and it smells so good too! Mmmm!
Brooke: I’m mad that this is a tea we’ve had three times now. THREE TIMES. They have, like, a billion other teas to choose from!
Stacey: I know, it does suck. But it IS a good tea, though. They probably just wanted to keep one that people really like.
Brooke: Yeah, I guess. *Sip*. Hmph. It’s too minty.
Stacey: But it’s like an After Eight!
Brooke: Didn’t you say that last time?
Stacey: Yep!
Brooke: Also, dang, re-reading our first post about this, I should have steeped it for longer, too.
Stacey: Oh no! I feel the same way I did last year about this one. More of a chocolate flavour but the hints of mint and peppercorn give it such a wonderful kick!
Brooke: In some ways this tea tastes pretty simple, considering it has so many flavours in it. Though for the first time ever, I *think* I taste the pepper corns. Yes, at the very very end. Maybe I’m imagining them. But with a minty chocolate base, it does round things out nicely. Did you taste the peppercorn?
Stacey: Yes! I feel like this a chocolate tea with hints of mint.
Brooke: I’d say it’s a mint tea with hints of chocolate!
Stacey: Fine. : )

Tea Vibes:

Recently, we started saying our finals thoughts out loud to Stacey’s voice, that then translates it to text with hilarious results. Here are today’s tea vibes:

Stacey: Unfortunately, I have to go, but I’m taller than android. The chocolate mint peppercorns- so good. 9 and 10.

Brooke
: I want to get their act together and start putting brand new diwan here, babe. To be honest, even grumpy Brooke liked this. An idiot the peppercorn in it really did come out this time, which is a first for thanks.

Ah yes, if grumpy Brooke can get behind a tea, then it’s worth keeping on the shelf. Hope you’re all enjoying your Saturday and hope your teas are just as reliably tasty!

Until next tea,
Brooke and Stacey

A tea that could even please the grinch!

Day 6: Coco Chai Rooibos

Stacey: Oh, we’ve done this one before. That’s not as exciting.
Brooke: Ah come on, it’s been so long! Let’s do it again.
Stacey: It does smell AMAZING. Alright, I’m in.

We made crepes to go along with our Saturday tea, topped with brown sugar, cinnamon and pure maple syrup (sometimes our Canadian roots take over). We also discussed the joys of rock climbing, soup making and making big life choices. A regular morning here in the Market.

Tea: Coco Chai Rooibos

Description: A spicy adventure. If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos

Brooke: Oooh, that smells just lovely!
Stacey: Yes, it’s spicy! Those peppercorns really come out.
Brooke: Oh wait, are you sipping it?
Stacey: It was… it was.. lovely. Just, so warm. And just… envelops my throat.
Brooke: Oh my!
Stacey: It’s lovely.
Brooke: Yes, you said that. *sip* Oh, oh that IS lovely. You get a bit nervous when you take your first whiff of it because of the potent smell of peppercorn and cinnamon but when you taste it, it’s SO subtle and perfect.
Stacey: It definitely one-ups the regular Chai experience. I love that it’s a rooibos, too. It’d be one we could have before bed; it’s exciting but it doesn’t prevent you from going to sleep. Mmmm oh yes.
Brooke: Coco-chai, though? Nope. No coconut. We’ve got another misnomer on our hands!

Tea vibes:

Voice-type feature on Stacey’s phone had its way with our words, and this is the result:

Stacey: I am really enjoying this city on a Saturday morning. Crepes and Brooke and yeah. It has Zachary Novack. I taste it. Call in a house on 10!

Brooke:  This city is spicy yet soft and it will make an extradition to our getting ready for bed routine, which we don’t have. Iphone 10.

After reviewing our previous blog post about this tea, we both agreed that our reviews may be getting sloppy. But Stacey isn’t worried. “We’re having fun as people now”.

Until next tea,

Brooke and Stacey (and Zachary)

20141206_113057

Good things grow….

Day 1: White Chocolate Frost

Happy December 1st one and all! It is that time of year again: winter is in the air, Christmas music can be heard from every corner, and Brooke and I are back for another round of 24 Days of Tea!

Brooke: We’re doing it!
Stacey: But we don’t even know! (hugs the box)

We excitedly opened the box and took out tea #1.

Stacey: Oh my god!! I’m so excited! White Chocolate Frost!
Brooke: Ooo they are started off in luxury!

Tea: White Chocolate Frost

white chocolate frost

Tea Description: Warm up to Winter

Say what you will about winter, but it might just be our favourite season. We love getting good and chilly out in the snow. And warming back up with a comforting drink is even more fun. So we created a cool, creamy drink that brings together everything we love about the season. It has peppermint for a burst of freshness. White chocolate for comfort and warmth. And pretty peppercorns just to make you smile. Sweet, comforting and refreshing, it’s a warm hug and a cool winter’s day – all at once. Limited edition.

Ingredients: Peppermint, white chocolate, pink peppercorn, stevia leaf, natural sugar flavoring, natural and artificial white chocolate mousse flavoring.

Tea Instructions: 1.25 tsp of tea in 96 degree water and let it steep for 3-5 minutes.  *Stacey disclaimer: this tea is a herbal so feel free to enjoy as many cups as you like!

*Sip*

Stacey: Oo that is such a Christmas tea, why are they doing that to us so early? It really does make me think of winter. I just want to go outside and jump in the snow…
André (oops! He’s here, too!): Well, I like it!
Brooke: But…but…you want your peppermint teas to be refreshing! The creaminess knocks me off.
André: I kind of like that though, it’s like drinking silk.
Brooke: I like the idea of a creamy tea, but I just like my peppermint teas pure. And this tea is too sweet!
André: Yeah I would never want to put anything else in this. Imagine making this into a latte.
Brooke: Gag me with a spoon.
Stacey: Do you taste the peppercorns at the end? The flavour really stays in your throat.
Brooke: Hmm yeah. it starts with peppermint, then the creaminess, then ends wih the peppercorns.
André: I think the peppercorns on a winter day would be kick ass.
Brooke: Yeah, you know, I’m thinking if it was a winter day and I had a 20 minute walk ahead of me this would be nice in a thermos.
Stacey:  I thought it was going to taste like peppermint white hot chocolate… definitely not what I thought it would be. Wait…is there stevia in this?! No wonder it’s so sweet! Whew!

Tea Vibes:

Stacey: White chocolate frost makes me think of playing in the snow and coming inside to enjoy something warm. Unfortunately, I think the sugar is just too much for me and I would prefer something that was the basic ingredients of peppermint, white chocolate, and peppercorns. If you’re someone who likes their teas on the sweeter side, I’d give it a go—it’s just not for me. 1 star/5. (That’s right, we’ve moved to the star system this year, people!)

André: I agree that it’s an extremely sweet tea but with the right ambiance it could work. Walking outside in the snow with a thermos, for example, would pair nicely with this tea. I also think the ingredients are well balanced: you have the peppermint, the creamy chocolate, and the heat of the peppercorns. I like that progression of flavours, but I can see what Stacey means that she wants it to be simpler. I don’t think it’s one I would buy a tin of but if I was walking home and wanting a tea I might buy it. Maybe 2 stars.

Brooke: This tea would be great for someone who enjoys exploring new flavour combinations and wants to try something new. Starting refreshing and ending smoothly it’s a delight to anybody who enjoys the sweet side of tea. Sadly, that wasn’t us! 3 stars.

Well dear readers after our long hiatus it feels great to be back! We are going to try our best to review as many teas as we can this month and hopefully we won’t end up with Christmas in July!

Until next tea,
Stacey and Brooke (and André)


“Honey, have you heard? The Tea Connoisseurs are back!”

Read My Lips

Hi lovely readers!

With Stacey and I both back in our respective homes, joint tea drinking has come to almost a complete halt. Still, we’ve kept our promise and last night we skyped over a delicious brew- Read My Lips. We attempted to do this tea a week ago when Stacey was visiting my sister and niece but the conversation dwindled down to “Oooh isn’t she the cutest? Look at that smile! What a chubby bub!” and not much discussion occurred about the tea itself.  Here, we attempt the tea yet again with delicious results.

Read My Lips

Tea: Read My Lips

DAVIDsTEA description:

Kiss me, kiss me

Okay, this is probably the world’s best chocolate tea. Honestly. Better than dessert. More reliable than sex. It’s a totally decadent combination of China black tea, vanilla, peppermint, chocolate bits and spicy red peppercorns. Plus it contains little red candy lips for a kiss of sweetness. In other words, it’s a completely satisfying spring experience with no guilt or strings attached.

Ingredients: Chinese black tea, peppermint, dark chocolate, red lip sprinkles, pink peppercorn

Read My Lips is a black tea, so I used 1.25tsp in my cup and Stacey made a pot for her and her parents using thrice the amount (my Mom didn’t know she was allowed to try the tea too and was disheartened I hadn’t invited her- next tea, I promise). I steeped mine extra-long, for about 10 minutes, because the last time I had this tea I felt it was too weak.

Stacey: I smell chocolate and mint.
Brooke: It smells like a steamy sauna.
Stacey: Oooh yes! A eucalyptus smell.
Brooke: How does that…?

*sip*

Stacey: Mmm. I get more mint than chocolate in this flavour.
Brooke: I taste more chocolate, actually.
Stacey: Maybe because you steeped it for ten minutes?
Brooke: Maybe. Oooh I definitely taste a bit of the mint now.
Stacey: Look at my phone! Look how big it is!
Brooke: Stacey, the tea! The tea!
Stacey: I’m sorry we just haven’t seen each other for so long! So much to say!

Stacey takes a sip and chokes during conversation. “It’s because my sip wasn’t enough and it just…” “Maybe the tea wants you to get back on subject!!”

Brooke: What social situation does this tea remind you of?
Stacey: Uh… what… what do you mean? Like… First day of school? Wedding?
Brooke: Like, awkwardly talking to an old friend at the grocery store or going on a date with your husband of seven years.
Stacey: That’s… an interesting question. It’s hard, any social situation I’m thinking of is all about my own experiences.
Brooke: I think it reminds me of having a conversation with the hotel desk clerk as you check in for the night. You’re excited for the evening.
Stacey: I keep thinking, like, going skiing. Coming in after tubing with close friends in tow.

Tea vibes:

Stacey: It’s minty and chocolatey, that’s for sure. Any lip vibe? Not really. I don’t get the whole “more reliable than sex” part. It’s not more reliable! [Brooke: hehe] I don’t taste too much peppercorn, if any at all. On the other hand, I’ve had this tea a bunch of times and every time I’ve enjoyed it. I’ve never regretted a sip.  If you’re a fan of those minty-chocolate candies then you’ll like it. 8/10

Brooke: This whole tea is like that mint. It’s minty, you like it, you bite down and taste chocolate and are confused, you chew, you swallow. It’s nice! Not like sex, though. No. And the little lips in the loose tea flakes are cute- a super sweet little touch. The loose leaf smells amazing, too. Couldn’t really get the vanilla but I did get a little hint of peppercorn spice at the end! I’d give it a 7/10. It’s not bad, it’s simple, smart, and delicious.

Mmm Mmm, another tea for the books. Ooh! Wait, before we go, we have a special announcement! Stacey and I both entered Nourish Tea’s Grand Holiday Giveaway recently and WE WON! That’s right, on my birthday we were told that we are the proud new owners of EIGHT 100g tins of tea!! Once we’ve finished with 24 Days of Tea, we now have our next batch to review for you! Be excited.

Well, readers, with Christmas right around the corner, we hope you all have a happy and festive holiday with your friends and family. Grab a tea, snuggle up by the tree, and enjoy your well-deserved break. Hey, at least this tea is more reliable than snow on Christmas day.

Until next tea,

Brooke and Stacey

Happy Christmas, Harry. HAPPY!

Coco Chai Rooibos

(New to our blog? Check out our first post- 24 Days of Tea)

Hello precious readers!

Welcome back to another episode of Tea Time. I’m Brooke, and I’ll be your host this afternoon. Today, Stacey and I dive into the world of spice with a zippy Coco Chai Rooibos. Will it pale in comparison to our rocket adventure or will it spice up our lives? Stay tuned to find out.

Tea: Coco Chai Rooibos

Ingredients: Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns.

DAVIDsTEA Description: If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free, antioxidant-filled rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

To start things off, we used 1.5tsp of the loose leaf mix per cup and steeped our mugs for 6 minutes at 98°C. We could smell the spices right away but we had some initial concerns with the flavours…

Stacey: Ok, so… the goal of this tea test is to try and taste the coconut. But…man. The cinnamon is still freaking me out. Why is it there??

After removing the tea infusers, we had both noticed hoards of cinnamon debris floating in our cups.  Like… way too many for us to not feel a bit weirded out. How did they escape? What did they want with us?

*sip*

Stacey: you can definitely taste the rooibos, Mmm. I like that.
Brooke: I was worried about the ginger, but it’s really complimentary. Like a gingerbread cookie.
Stacey: But “Coco” Chai? Really? No. There is no coconut here.
Brooke: I might have burnt my mouth off from the Indian food I had last night… but I don’t taste any spicy either.
Stacey: Aw this is fun, Brooke.

We paused briefly to shout about Justin Bieber, as roommates often do. “How could he post that shirtless picture of himself on twitter?” “He met Stephen Harper wearing dirty overalls!”

Stacey: HOLD UP. I TASTE THE PEPPERCORN.
Brooke: I don’t know, this tea is kind of falling flat at the end. It’s just burning the back of my throat.
Stacey: …He got at MEDAL? HE WAS WEARING OVERALLS! There’s still cinnamon in my teeth.

Tea Vibes:

Stacey: Okay, so to be honest, this tea is spicy… but not a hot spicy, just flavourful. I could definitely taste the ginger but the cinnamon unnerved me. I’m always a fan of rooibos so it was nice to have a chai rooibos. Definitely NO coconut, though. Overall, I’d give this tea a 6/10. It would have been a 7 or 8 if the flavours lasted the whole time but they pittered out at the end. I would say enjoy this tea while it’s hot.

Brooke: Couldn’t agree more, Stace. There were delicious hints of gingerbread cookie and cloves at the beginning that unfortunately faded near the end. Unlike black tea based chais, this one was softer and easier to drink without milk. It filled you up nicely but be sure to drink it down before the tea cools, or else you’ll be left with spicy water. I’ll give it a 7/10, because it was certainly delicious at the beginning. Whew!

Overall, we both agreed that the two signature ingredients “coconut and peppercorn” were not accurate. We’d say they were ginger, cloves, and cardamom. It’s a nice tea to have when you’re in the mood for some zip- but drink it quickly! You don’t want to let it cool down as you discuss baby pop stars with your tea partner.

With that, another episode of Tea time comes to an end. Coco Chai Rooibos: a tea that makes you really, really, really wanna zigazig ah.

Until next tea,

Brooke and Stacey

What is this I don’t even.