Day 23: Gingerbread Cookie

Howdy folks!

I’m writing to you from the beautiful town of Penticton, BC, where André and I will be spending our holidays. Snowflakes are delicately falling from the sky, the fields are blanketed in white and the Christmas tree is sparkling in the corner of the living room. No better way to start this festive day than to have a nice tea by the fire. Here we go!

Tea: Gingerbread Cookie

Gingerbread Cookie

Description: Happiness is…the smell of gingerbread cookies baking in the oven. Warming up with a perfect cup of tea. And sharing something sweet with your family and friends. And with this sweet and toasty tea, you can have all three at once. We started with a smooth base of rooibos, then added a sweet hint of maple and molasses. Then we warmed it up with spicy cinnamon and crystallized ginger. Finally, we added a dash of yerba maté for an energizing kick. With this in your tea cupboard, happiness is just a steep away…

Ingredients: Rooibos, green rooibos, honeybush, cinnamon bark, currants, candied pineapple (pineapples, cane sugar, citric acid), crystallized ginger (ginger, sugar), maple sugar, white chocolate (sugar, partially hydrogenated palm kernel oil, whey, milk, mono and dig)

Stacey is a busy researcher with meetings and appointments and a Star Wars viewing, so André‘s mum Cheryl is stepping in and joining the blog today. Our bestie, MK, is also back from her adventures in India and England and her voice is helping out, too.

André: Is this my mug?  The one with the holly on it?
Cheryl: Have a holly, jolly, Christmas!
André: Oh! It smells so good it made me hiccup!
Cheryl: That’s different.
André: It smells very spicy- I can feel the rooibos but I’m trying to pick out all of the spices in this. Cinnamon? Ginger?
Brooke: This smells delicious.
André: Ooh, I just put my nose in it. Now it smells like hot.

*sip*

André: Wow, that’s an awesome tea. Like, this is great. It tastes just like gingerbread with a mild hint of rooibos.
Brooke: Oh yes, this is yummy! Normally rooibos teas are a bit hollow for me, it just tastes like rooibos bark with spices. This one, though, is heavier thanks to the maté. I really enjoy it!
André: Yeah, much thicker than a usual rooibos.
Cheryl: I like it better than a green tea- those taste like grass floating in water.
André: Mm. It’s like having a liquid gingerbread cookie inside my mouth.
Brooke: Where else would it be?
André: In a bath.
Brooke: Of  course.
André: I really enjoy this one.
Brooke: Me too. I love it, even with the awful chemical taste still in my mouth from my bummer of a root canal the other day. MK says that the tea reminds her of a cross between an Indian Chai and a cinnamon bun. And that since the taste isn’t right for me, she will give us some in Kelowna when we visit. What a Christmas miracle!

Final thoughts:

AndréI find this tea is remarkably well balanced. The flavours of the gingerbread and its spices compliment the rich tastes of rooibos. It’s Christmas in a cup.

Brooke: I really, really enjoyed this one. Something about it made it creamy and thick which, as André mentioned, rounded out the rooibos bark quite well. I’m looking forward to having another cup post-Christmas with MK. 

Twitter was also pleased with Day 23:

Today in – Gingerbread cookie rooibos tea – tastes like ginger&cinnamon were added to the Cabane à sucre tea.
, a walk in the woods, and playing with a deer in the back lot.
Day 23 gingerbread cookie!!! Rooibos, ginger, maple and mate!! We’re heating up the eggnog for a latte right now!

We hope you and yours are enjoying your Christmas eve eve just as much as we are and that you have snow (if you want it, otherwise, good riddance!) for snowball fights and fort-building purposes.
One tea left!
Until then,
Brooke, Andre, and Cheryl
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Bathing in Christmas.

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Day 14: Alpine Punch

Tea enthusiasts, hello!

It’s a sunny day in Victoria (a rare occurrence during winter months) and we’ve just had a lovely egg and toast breakfast, courtesy of Dr. Dré. While Stacey is busy today with meetings and anniversaries (congrats, you two!), André and I graciously took on the responsibilities of today’s tea: Alpine Punch. Come along and enjoy this favourite with us!

Tea: Alpine Punch

Alpine Punch

Description: This is the kind of tea we imagine they serve in fabulous ski chalets in the Swiss Alps. With apple, cinnamon, ginger and the heady scent of almonds, it’s warm, comforting and totally decadent. What better to sip after a long day of skiing, sledding and snowball fights? Just cozy up in front of the fire and warm up with this sweet, fortifying brew. And if a little splash of brandy makes it in there too, all the better.

Ingredients: Rooibos, coconut chips, coconut rasps, apple, cinnamon, ginger, cardamom, black pepper, rose blossoms, almonds, natural and artificial almond cream flavouring.

Brooke: They suggest putting brandy in this! Who owns brandy these days?
André: Brandy? Like the alcohol?
Brooke: Yes! Did you know that brandy is distilled wine?
André: I did. I took a wine class in college, way back in the day.
Brooke: Well then!
André: As for brandy, it’s not something I drink on a regular basis.
Brooke: Ah, but Alpine Punch IS! Why, you just had this last night when we went to climb!
André: You bet, I can’t get enough. As I said a few days ago, this is one of my top 5 favourites.
Brooke: Agreed. Something about almond, apple, and ginger that just fits.

*sip*

André: Mmm. I think half of what I love about it is the smell. I totally feel the Swiss chalet getting ready for a summit bid.
Brooke: A what?
André: A summit bid. A mountain climbing attempt.
Brooke: Oh.
André: It’s odd to drink this tea while it’s still so warm out (3°C). I always associate this tea with really cold weather. The hot tea in your mouth paired with the cold snowflakes on your lips.
Brooke: I imagine myself back in Ottawa in the heart of winter, my eyelashes freezing together and wind sneaking its way into my sleeves as I walk to campus. One sip of this in my thermos and all would be well again. What flavours really come out for you?
André: I taste the almond and rose each time. The rooibos bark is well chosen for this tea, it compliments the other flavours very well to deliver a well balanced brew.
Brooke: There’s a really good mix of spices, fruits and nuts and yet it still manages to be delicate and not overpowering. Forever Nuts is fruitier and sweeter, while this one is more of a complex mix of sweet and spice. Mmm Mmm, this one will never get old.


 

Twitter was equally pleased with today’s tea:

Day 14: Alpine Punch. Who wants to go to the mountain!?
. Day 14: alpine punch. A creamy, almond-scented rooibos perfect on a cold winter day.
Today’s is martianradio’s fave, . In a boot because Ich bin eine entzückende Deutsche. #liquidmarzipan #punchalpin

Final thoughts:

Brooke: There has been, and always will be, a tin of this in our cupboard. A perfect winter tea that warms you up, keeps your day sweet, and delivers a pleasant burst of almond and ginger.
André: A five star tea in my books. Alpine Punch is my go-to winter tea. Can we have another cup?

And there you go- an obvious choice for a stocking stuffer or Secret Santa gift. : )

Until next tea,

Brooke and André

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Our Chalet in Adelboden, Switzerland: a perfect place to a cuppa Alpine Punch. 

Day 9: Cinnamon Rooibos Chai

Hi tea drinkers!

Today was another busy one; Stacey was in meetings all morning and I was off teaching science to grade 8s…in French! Phew! Look at us. To add to the fun, I decided that it would be a great idea to speak about the tea today en francais. Let’s see how it turned out!

Tea: Cinnamon Rooibos Chai

Cinnamon Rooibos Chai

Description: Cinnamon is so much more than just the tastiest spice around. According to aromatherapy principles, it supposedly enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. In in this cinnamon-packed rooibos tea, its benefits truly shine. Amazing hot, iced or as a spicy tea latte, it’s a delicious new way to enjoy a classic spice.

Ingredients: Rooibos, apple, cinnamon. With natural cinnamon flavouring.

Stacey: Brooke I HATE this tea.
Brooke: What?! You haven’t even sipped it!
Stacey: I just remember this tea from one of our previous posts and I think every word out of my mouth was “ick” and “yuck”. It’s just too sweet for my taste buds. But my Mom said that it reminded her of cinnamon hearts that her Dad would get her every Valentine’s Day.
Brooke: Aw, that’s super cute. I love how tea can evoke such vivid memories.
Stacey: And my Dad really liked the tea, probably because it was so sweet.
Brooke: Well it certainly smells like candied cinnamon hearts to me.
Stacey: Ugh, I don’t want to drink it.
Brooke: But maybe it’s different this time, Stace! Give it a chance.

*sip*

Brooke: [Cue the French] Que penses-tu?
Stacey: Oh….It’s not as bad as I remember. I mean, wait, um…
Brooke: Tu l’aimes?
Stacey: Wait why I am I the one typing this? I won’t be able to know what you’re saying. My French is okay but not necessarily “scribe” ready!
Brooke: That is going to make that much better.
Stacey: Er… Ce n’est pas…sweet? (sucré) aujourd’hui.
Brooke: I find it doesn’t really go well with my pickle. I mean…Je pense que le goût…
Stacey: Oh god.
Brooke: …ne vas pas avec ma lunch.
Stacey: Ma lunch?
Brooke: Déjeuner? Parce que j’ai encore le goût de cornichon dans ma bouche. Je suis d’accord avec tes sentiments, Stacey. Ce thé n’est pas aussi sucré qu’on a pensé.
Stacey: Okay, back to English, I can’t handle this.
Brooke: Well, we tried!
Stacey: I think it’s not as sweet this time because DAVIDsTEA changed the ingredients again. Ah yes, no honey or orange peel this time.
Brooke: Yeah, André was harping on the orange zest last time too, so he may enjoy the blend this year! Hooray!

Final Thoughts: 

Stacey: Any other thoughts Brooke?
Brooke: I am going to give this one away.
Stacey: Oh, why?
Brooke: I just I don’t think I would have a craving for this type of tea. Cinnamon has never been a flavour I have searched for in my food. In the same way I don’t much like cinnamon hearts and hot lip candies, this tea really isn’t my jam. It’s neat, though. Just not one I’d reach for.
Stacey: I actually like this one better this time, surprisingly!
Brooke: Well, my Mom approves of this tea, too.
Stacey: Mom and Dad approved! Win!

Twitter was also confused and pleased with Day 9:

@dilaralit   Day 9: cinnamon rooibos chai. Not a big fan of this one but it sure is festive with my sugar cookie 🎄

@joolstothegools I like Day 9, but I’m mixing it with a caffeinated chai because MORNINGS.

Day 9 was a strong & festive tea. Might be in the running for #1. 
This tea shocked us and rocked us (in a mostly good way), how about you? Did it make you feel festive? L’as-tu aimé?
Au prochain thé,
Brooke and Stacey
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Yum! I mean, miam!

Rooibos de provence (DAVIDsTEA)

Happy new year, readers!

Christmas has now wrapped up, decorations have finally been put away and work has re-started (if it ever stopped). Luckily for us, Christmas provided everyone with some new teas to try, so today I sat down with our good friend MK and enjoyed some some “frou-frou rustic glamour”. Ooo la la, allons-y!

Tea: Rooibos de provence

Description: The scent of lavender never fails to evoke the south of France, with its fabulous mix of tiny villages and celebrity-filled beaches and yachts. So imagine yourself in Aix or St-Tropez, leisurely sipping on this smooth blend. It’s filled with sophistication.

Ingredients: Rooibos, blueberries, rosehips, rose petals, lavender, black currants, red currants, artificial blueberry flavouring

Instructions: 1.25tsp, 4-7 minutes, 96C water.

Brooke: So… I steep my teas for 5 minutes.
MK: What? Oh no, I keep mine in for longer. We’ll have to steep ours separately.

Each person may have their own preference for tea steeping time and that must be always respected! As the teas steeped, we debated on the brews’ smells and potential uses. 

Brooke: Mmmm blueberries… No. Wait…lavender?
MK:  THAT’s what that is.
Brooke: Um, MK… you’re putting your face IN your mug.
MK: BROOKE! I could turn this into a facial!
Brooke: What?!
MK: Yes. What’s in this?
Brooke: Blueberries, currants, lavender, rose petals… The title says “A little rustic glamour”.
MK: Oh. That is totally me.

*Sip*

MK: You know, in a past blog post your mom said she tastes the teas better when they’re cool. I am SO in her camp. All I taste right now is fruitiness. Hey, what do currants taste like?
Brooke: Like grapes… I think.
MK: Oh. Really?
Brooke: Well, when I was in the UK, we would have black currant juice. A campus bartender would put black currant syrup with beer and cider and call it a Snake Bite.
MK: In Calgary, we would put canned tomato juice in beer and call it the Calgary Red Eye.
Brooke: Oh my god I would barf.
MK: What do you think of the tea, Brooke?
Brooke: Hmm.. it’s like the decaffeinated version of Blueberry Jam, a black tea we had last year.
MK:I think.. I think… it’s pretty. Also, so was the smile you just had. Very pretty!
Brooke: How sweet of you to say!
MK: I think the long list of herbs and flowers bump it up to that pretty flavour. “The frou frou French”. Yep, I like this tea. It’s its own dessert.
Brooke: So, we don’t need dessert tonight?
MK: I never said that!!

Tea vibes:

(Without Stacey’s voice-to-text feature, we provide our final thoughts with articulation and accuracy)

MK: The ingredients wouldn’t normally be sought out in my favourite teas, but this tea was very pretty, frou frou, and French. I enjoyed it, it was something different. And you know, change is good. Want some life wisdom? Be spontaneous. Do new things. Drink new tea. I give it a good hearty 8/10.

Brooke: It reminds me a lot of blueberry jam, but this one has a nice “rustic goodness” about it that really brings it home. Reminds me of walks along the forest line meeting with the shore. The rooibos gets to come out in this one, too. It gets to be a player in the tea and gets to mingle with all the other flavours. I wouldn’t buy this for the apartment but would happily recommend it as a caffeine-free brew to my people. 7/10.

Well, with a final sip to finish things off, we felt satisfied with out visit to the South of France. And hey, we made it to 10,000 hits! Thanks to all who continue to read about our tea-steeped adventures. Stay tuned for our next post, where we try out DAVIDsTEA’s “Brazillionaire” with Stacey.

Until next tea,
Brooke and MK

P.S. Thanks to The Tea Sisters for the picture of the looseleaf tea. Reading their blog posts makes us want to meet them, because of their love for YouTube, tea and using capital letters for emphasis.

 

This tea review is dedicated to Dale Kohlman (1961-2012).

Day 14: Sugar Plum Forest

Hello Readers!

Happy Sunday! Today we were in the Christmas spirit and decorated sugar cookies with our friends Desirée and Jason and went to Brooke’s Aunt Tracey’s house for a lovely dinner. With all of this excitement, we know we are a little late in our post, but we had a nice morning and are sharing it now. Enjoy!

Brooke: Ooooh! Sugar Plum Forest!
Stacey: Oh good, I need some liquid.
Brooke: Um?
Stacey: I mean I need to be hydrated before yoga!
Brooke: Right.

Tea: Sugar Plum Forest

 

Description: Whether you’re out sledding or just doing some holiday shopping, there’s no better way to stay warm and cozy than a piping hot mug of tea. And this tartly fruity, lightly spiced blend is the perfect winter companion. Just one sip and you’ll have visions of sugar plums dancing in your head. Not to mention apple, hibiscus, ginger and warm winter spices. It’s the perfect shot of warmth on a chilly winter day.

Ingredients: Apple, hibiscus, rooibos, ginger, licorice root, raisins, cinnamon, rose hip peel, plum, cardamom, star anise, bruised pepper, cloves, chili pieces, artificial flavouring.

Steeping Instructions: 1.25 tsp, 96 °C, 4-7 minutes

Brooke: Pink tea #4! I’m getting initial hints of the cloves upon first sniff.
Stacey: Oh yeah, agreed.
André: I want to sip it but I think I’ll taste hot again.

*sip*

Stacey makes a face.
Brooke: I wish I could take a picture of your face and have that as how you describe it. It’s beautiful.
André: I can’t describe this one. It’s like another one I’ve had but I can’t place it. Forever nuts, maybe? Roughly the same weight but the difference is Forever Nuts is like, “hey, I’m a toasty cake.”
Brooke: Wow, it tastes nothing like it smells! It smells like cinnamon hearts but tastes…oh. There’s so much fruit in there… but it doesn’t taste sweet. It tastes like olives again!
Stacey: What? No, I think it’s a bit tart.
Brooke: It’s weird, I don’t hate it but I would never have it again.
Stacey: I think there’s too many things going on.
Brooke: It’s almost like a subtle soup broth, you could put some carrots in there and eat it. How.. strange.
Stacey:  Yeah, there are too many flavours that didn’t mesh well and it was overwhelming. They should be complimentary but this was too much!

Tea vibes:

As we like to do, we spoke our final thoughts on the tea at Stacey’s phone, which thought we were saying this:

André: Affinity is very late and free. Yeah, it’s  a tasty river dance.  More fruit and veg. 4 of 10.

Brooke: I don’t like this T. I don’t like its levers. I don’t like the density. Big foot artificial flavours are ever ok, diner. Fun have a 10.

Stacey: I wish I like this T. It has its name, um, but it’s better than others we had so as I am 5 on time hello.

We seem to be getting angry about all these flavours being mixed together without our consent! Maybe we’re getting to be grumpy tea connoisseurs who need a bit more simplicity in our brews. Who knows? What do you think about all these extra and artificial flavours? Yay or nay? We didn’t feel like dancing to this one!

Maybe tomorrow will be different?

Until next tea,
Brooke and Stacey

 

Day 6: Coco Chai Rooibos

Stacey: Oh, we’ve done this one before. That’s not as exciting.
Brooke: Ah come on, it’s been so long! Let’s do it again.
Stacey: It does smell AMAZING. Alright, I’m in.

We made crepes to go along with our Saturday tea, topped with brown sugar, cinnamon and pure maple syrup (sometimes our Canadian roots take over). We also discussed the joys of rock climbing, soup making and making big life choices. A regular morning here in the Market.

Tea: Coco Chai Rooibos

Description: A spicy adventure. If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos

Brooke: Oooh, that smells just lovely!
Stacey: Yes, it’s spicy! Those peppercorns really come out.
Brooke: Oh wait, are you sipping it?
Stacey: It was… it was.. lovely. Just, so warm. And just… envelops my throat.
Brooke: Oh my!
Stacey: It’s lovely.
Brooke: Yes, you said that. *sip* Oh, oh that IS lovely. You get a bit nervous when you take your first whiff of it because of the potent smell of peppercorn and cinnamon but when you taste it, it’s SO subtle and perfect.
Stacey: It definitely one-ups the regular Chai experience. I love that it’s a rooibos, too. It’d be one we could have before bed; it’s exciting but it doesn’t prevent you from going to sleep. Mmmm oh yes.
Brooke: Coco-chai, though? Nope. No coconut. We’ve got another misnomer on our hands!

Tea vibes:

Voice-type feature on Stacey’s phone had its way with our words, and this is the result:

Stacey: I am really enjoying this city on a Saturday morning. Crepes and Brooke and yeah. It has Zachary Novack. I taste it. Call in a house on 10!

Brooke:  This city is spicy yet soft and it will make an extradition to our getting ready for bed routine, which we don’t have. Iphone 10.

After reviewing our previous blog post about this tea, we both agreed that our reviews may be getting sloppy. But Stacey isn’t worried. “We’re having fun as people now”.

Until next tea,

Brooke and Stacey (and Zachary)

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Good things grow….

Day 14: Cinnamon Rooibos Chai

Hi readers!

Stacey is bustling away in the kitchen making snowcap cookies for yet another potluck and I’m writing up a paper on microRNA, but we know the drill! Today, we bring you a spicy yet sweet Cinnamon Rooibos Chai!

Tea: Cinnamon Rooibos Chai

Cinnamon Rooibos Chai (organic) from DAVIDsTEA

Description: Stay Focused

Cinnamon is so much more than just the tastiest spice around. According to aromatherapy principles, it supposedly enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. Your new favourite beverage also contains South African rooibos, Zanzibar cloves and citrus oil. Delicious.

Ingredients: Red Rooibos, orange peel, cinnamon, cloves, natural honey and cinnamon flavouring.

Instructions: 1.5 tsp, 98°C, 4-7 min

 Stacey: Hmm.. This cinnamon smell is scary!
Brooke: What if it tastes like hot lips?

*Sip*
Stacey: Noope! Oh, no! Too sweet!
Brooke: It’s not that bad!
Stacey: I dont’t want anymore!
Brooke: You have to try, Stace!
Stacey: Too sweet!
Brooke: You already SAID that!
Stacey: I dare someone who needs to put sugar in their tea every time to put sugar in this. Oh God.
Brooke: Oh my.
Stacey: Once you get over that, though, it’s a nice hit of cinnamon! It just tickles the tip of my tongue!
Brooke: You’re right, though. This sweet isn’t fruity sweet- it’s just so.. sugary! Like they dumped a few tablespoons into my cup!
Stacey: Yeah, wow. I can’t even really get the orange and clove because of it. I don’t want to discount it as a bad tea… because it isn’t. I just don’t particularly like sweet teas.
Brooke: Yeah, you were never a fan of adding milk or sugar to your teas. I don’t think I the like sweetness  either. Mom, though, would love it, I bet.
Stacey: My Dad would also love it. He would probably add more sugar. Guaranteed.

Brooke: You should dare him.

Tea vibes:

Brooke: Normally rooibos teas are earthy but this is the first time I’ve had a sweet one. If you try to ignore the slap of sweet- this tea has some great hints of cinammon and clove that are deliciously spicy. Unfortunately they do get masked by the overwheling feeling of drinking a latte or something similar.  I don’t think I’ll have it again! 2.5/5

Stacey: This tea doesn’t taste artificially sweet- it feels more natural. I wish there was more cinnamon. It’s not really a tea for me but I do know a lot of people who LOVE this tea so if you like sweet sugary teas- give it a try. 2/5

Oops! Apparently we prefer spicy to sweet and this one had too much sugar for our tastebuds. But don’t be discouraged by our numbers, folks. We’re just two roomies having a tea, after all! ; )

Until next tea,

Brooke and Stacey

Just a little bit…

Day 2: Alpine Punch

After a late night of bouldering (indoor rock climbing without the ropes- we’re wild!), we settled in for Day #2 of DAVIDsTEA’s 24 Days of Tea. Are you excited?

Stacey: ALPINE PUNCH!

Cheers ALL around on this one. André made some kind of a Sherpa comment, which confused me until Stacey confirmed that something similar to Sherpas were in this tea’s description. Here we go!

Tea: Alpine Punch

Alpine Punch from DAVIDsTEA

Tea Description:  High altitude taste

Have you heard of the barbegazi? According to Swiss lore, they are a group of furry little men that live high in the Alps. They are known for their long, icy beards and enormous feet, which they use to ski down hills and surf on avalanches. But how do they stay warm up in the frozen mountains all year round? We like to think it’s with a fortifying brew like this almond-scented rooibos, with apple, cinnamon, and ginger. If you see some very big footprints next time you’re out hiking, follow them to the barbegazi’s cave and see if they offer you a cup. Limited edition.

Tea Ingredients: Rooibos, coconut chips and rasps, apple pieces, cinnamon pieces, ginger bits, cardamom, black pepper, rose blossoms, almond flakes, artificial flavouring.

Tea Instructions: 1.5tsp, 98 degrees, 4-7 minutes. Perfection.

Stacey opted to shower as the tea boiled. Drinking tea with pjs on is a good way to go to bed, she said.

Stacey: Can I skimp out on the loose leaf?

Brooke: NO YOU MAY NOT.

Stacey:  GOSH DARNIT BROOKE WHY DO YOU MAKE IT COMPLICATED. Oooh! There’s a just little bit left!

Brooke: André, what you remember about your previous Alpine Punch experiences?

André: Well, considering I had some last night, I remember it being delicious, wonderful, and tasting like winter.  I remember it has the happiest smell.

The kettle blew its whistle and André ran off to pour the water in to the teapot.

Oh man, Stacey and I are excited to be doing these reviews again. We missed having late night teas together and we missed our lovely readers.

André brought out our mugs just as Stacey was coming out in her pjs.

Stacey: TEA! But… I want to go to bed.

THEN Stacey nearly flashed us with a hole in her pjs. “Oh no, don’t write that! But seriously, do you see it? Is it okay if I still wear them right now? Cause… okay. Good.”

Brooke: Ooooh this tea smells delicious! Cinnamon, coconut, almond oh my!

Stace: I really need to get another container of this. We had TWO containers of this last year and we finished it.

André: Me too!

Stacey: Hands down…

André: …Best tea ever.

Stacey: Really sad it’s just a winter tea.

Brooke: Why are we even reviewing this tea if we all agree that we totally love it?

André: It’s like you said- it’s a gulper. Wait for it to cool down and gulp it.

Stacey: I’m trying to remember the first time I ever had this tea- honestly the description got me. It’s one of the only rooibos teas I enjoy. It’s jam packed full of amazing  flavours that just go so well together. The almond is delicious.

André: You know, the thing is,  I forget what I was gonna say.

Stacey: Welcome to our tea blog, André. 

André: It IS a very winter tea, couldn’t have it in warm weather, though it would make a very nice iced tea. But I really associate this tea with snow.

Stacey: It’s reminiscent of our last tea blog experience. Put in a thermos on any winter day and it would be golden.

André: I agree- it actually DOES make me want to be a Sherpa.

Tea vibes:

André: Put it in your mouth and enjoy.

Stacey: Buy this tea. What’s our rating system? 5/5, done.

André: Boom.

Stacey: Bow to the tea.

André: Touch down.

Stacey: I like Joseph Gordon-Levitt.

And there you have it! Alpine Punch- it’s a keeper! Those subtle hints of ginger and cardamom keep this tea from being too sweet while the coconut and almond rounds it out perfectly. Wait, there was apple in there? Ack! Get the Benadryl!

Until next tea,

Brooke and Stacey (and André)

Give me an S! Give me a Tea!