Day 5: Stormy Night

Hey readers! Day 5 comes to you in true Brooke and Stacey fashion:

After a busy day and two hours in a cold hockey rink, I came home to find Brooke chatting on the phone. As not to disturb I mimed drinking tea, to which she gave me the nod. After her call, she hurried out to see what was behind door #5. And what do we have? Stormy Night! Ohh boy!

Tea: Stormy Night

Stormy Night (organic) from DAVIDsTEA

Tea Description: As good as it gets

It was three o’clock in the afternoon on a rainy Friday. David was hungry. He needed a nap, a shave, and a hot meal. What he had was a kettle, a pack of matches, and a bag of black tea. So he grabbed some ingredients and threw them in the water. Chocolate, cinnamon, coconut, vanilla – this drink was a real piece of work. He lifted his cup, took a drink and then another. It was hotter than an inferno and smoother than silk. It was good. Almost too good.

Ingredients: Ingredients: Organic: Black tea, chocolate, cinnamon, coconut, vanilla. With natural vanilla flavouring*.

Steeping steps: 4-6 minutes, 1.25 tsp, piping hot water

Tea is prepped, and our apartment is still making the transition from Fall to Winter. Our little scarecrow by the front door now sports a Santa cap and the wreath of fall leaves and berries now has a gingerbread candle in its middle. We’re well on our way.

Brooke: Ooh I love the smell of the spices in this one!
Stacey: Mhm! I like that it’s just simple! Chocolate, cinnamon, vanilla, and coconut. That’s all you need. I like that the cinnamon floats on top, too.
Brooke: Yeah, no infuser could catch all the ground cinnamon in this mix.
Stacey: *sigh*
Brooke: ?
Stacey: I just was thinking of how nice this is to do. And I want my hands and feet to be warm. Maybe I’ll go put on comfy socks. (And I also came back with a big woolly blanket. Bad idea…definitely gave myself a big shock when I turned on the TV)
Stacey: Damn these socks! I can’t decide what I like about this tea so much! Is it the chocolate? The cinnamon? I love it all!  And it’s kind of a good alternative to hot chocolate, too.
Brooke: It’s not rich like chocolate, you don’t get weighed down like you would with a mocha or a hot chocolate. Its cinnamon flavour also keeps it rather light.
Stacey: And it’s doing wonders to warm me up.
Brooke: Not those staticky socks?
Stacey: It’s a combination! Ooh let’s have some Christmas songs. Also, this would be perfect for the canal. And hey, if the weather keeps up we’ll be on it sooner than you think!
Brooke: Yep, wow, this tea is such a keeper. I’m glad we have more of it in our kitchen.

Tea vibes:

Stacey: It’s one of my favourites from DavidsTea, it gets a 4.5/5. You can get your chocolate fix without the sugar.

Brooke: I agree, roomie. A touch of cinnamon and soft hints of coconut, this is such a delicate and yet filling brew. 4/5

Sometimes it’s the simple things that are truly the best. Stormy Night is one of those things. Oh. and chatting over tea with your roommate, of course.

Until next tea,
Stacey and Brooke


Beware the static shock!

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Day 2: Alpine Punch

After a late night of bouldering (indoor rock climbing without the ropes- we’re wild!), we settled in for Day #2 of DAVIDsTEA’s 24 Days of Tea. Are you excited?

Stacey: ALPINE PUNCH!

Cheers ALL around on this one. André made some kind of a Sherpa comment, which confused me until Stacey confirmed that something similar to Sherpas were in this tea’s description. Here we go!

Tea: Alpine Punch

Alpine Punch from DAVIDsTEA

Tea Description:  High altitude taste

Have you heard of the barbegazi? According to Swiss lore, they are a group of furry little men that live high in the Alps. They are known for their long, icy beards and enormous feet, which they use to ski down hills and surf on avalanches. But how do they stay warm up in the frozen mountains all year round? We like to think it’s with a fortifying brew like this almond-scented rooibos, with apple, cinnamon, and ginger. If you see some very big footprints next time you’re out hiking, follow them to the barbegazi’s cave and see if they offer you a cup. Limited edition.

Tea Ingredients: Rooibos, coconut chips and rasps, apple pieces, cinnamon pieces, ginger bits, cardamom, black pepper, rose blossoms, almond flakes, artificial flavouring.

Tea Instructions: 1.5tsp, 98 degrees, 4-7 minutes. Perfection.

Stacey opted to shower as the tea boiled. Drinking tea with pjs on is a good way to go to bed, she said.

Stacey: Can I skimp out on the loose leaf?

Brooke: NO YOU MAY NOT.

Stacey:  GOSH DARNIT BROOKE WHY DO YOU MAKE IT COMPLICATED. Oooh! There’s a just little bit left!

Brooke: André, what you remember about your previous Alpine Punch experiences?

André: Well, considering I had some last night, I remember it being delicious, wonderful, and tasting like winter.  I remember it has the happiest smell.

The kettle blew its whistle and André ran off to pour the water in to the teapot.

Oh man, Stacey and I are excited to be doing these reviews again. We missed having late night teas together and we missed our lovely readers.

André brought out our mugs just as Stacey was coming out in her pjs.

Stacey: TEA! But… I want to go to bed.

THEN Stacey nearly flashed us with a hole in her pjs. “Oh no, don’t write that! But seriously, do you see it? Is it okay if I still wear them right now? Cause… okay. Good.”

Brooke: Ooooh this tea smells delicious! Cinnamon, coconut, almond oh my!

Stace: I really need to get another container of this. We had TWO containers of this last year and we finished it.

André: Me too!

Stacey: Hands down…

André: …Best tea ever.

Stacey: Really sad it’s just a winter tea.

Brooke: Why are we even reviewing this tea if we all agree that we totally love it?

André: It’s like you said- it’s a gulper. Wait for it to cool down and gulp it.

Stacey: I’m trying to remember the first time I ever had this tea- honestly the description got me. It’s one of the only rooibos teas I enjoy. It’s jam packed full of amazing  flavours that just go so well together. The almond is delicious.

André: You know, the thing is,  I forget what I was gonna say.

Stacey: Welcome to our tea blog, André. 

André: It IS a very winter tea, couldn’t have it in warm weather, though it would make a very nice iced tea. But I really associate this tea with snow.

Stacey: It’s reminiscent of our last tea blog experience. Put in a thermos on any winter day and it would be golden.

André: I agree- it actually DOES make me want to be a Sherpa.

Tea vibes:

André: Put it in your mouth and enjoy.

Stacey: Buy this tea. What’s our rating system? 5/5, done.

André: Boom.

Stacey: Bow to the tea.

André: Touch down.

Stacey: I like Joseph Gordon-Levitt.

And there you have it! Alpine Punch- it’s a keeper! Those subtle hints of ginger and cardamom keep this tea from being too sweet while the coconut and almond rounds it out perfectly. Wait, there was apple in there? Ack! Get the Benadryl!

Until next tea,

Brooke and Stacey (and André)

Give me an S! Give me a Tea!

Crème Brûlée

Hi readers,

Brooke here. It’s late and Stacey and I are winding down in our cozy apartment. It’s been a long day for both of us. Stacey was taking minutes at a six hour physical literacy meeting and then attended night class for another three. I had various lab meetings, UPLC-Q-TOF metabolite data analysis, project discussions, and proposals. What could make two exhausted Master students feel satisfied? A nice warm caffeine-free tea. To the box-set!

The 24 Days of Tea pack has all kinds of teas in it: black, rooibos, mate, green, oolong, etc. We hoped that we could open a door at random and find one that would suit our needs.

Tea door number five…Black tea. Erm… We can’t be up all night and we know how Stacey got with the last one. Let’s skip it.
Tea door number six …No! That’s black too… One more try?
Tea door number seven… Oooh, Organic Crème Brûlée, a rooibos! Kettle on, mugs ready. Let’s do this.

Creme Brulee tea

Tea: Organic Crème Brûlée

Ingredients: Green and red rooibos, safflowers, calendula marigold.

DAVIDsTEA Description:  Sweet seduction

No one can resist this organic green rooibos tea. Seriously. The aroma is just too outrageously tempting. Creamy, caramel, decadent, rich. And the taste! How can something so sweet be so light and fresh? Plus, some experts are saying that the special antioxidants and alpha hydroxy acids in green rooibos will fight aging and improve your health. Could life be more wonderful?

Rooibos tea, you know the drill. Poured our hot 98°C water over 1.5tsp of the loose leaf, let them steep for 5 minutes and then cool to a sip-able temperature. The colour was a warm orange after removing our infusers and, again, the odour was heavenly.

Stacey: It smells sweet, if that’s even a thing.
Brooke: I taste it.

*sip*

Stacey: It’s definitely sweet. I’m trying to taste the crème brûlée we had at the Fish Market the other night, but I’m struggling.

[Yeah, so? Two roomies can go on three course meal dates now and then!]

Brooke: That’s because ours was burnt. Now that cheesecake, Mmm…
Stacey:  What do you think of the tea so far?
Brooke: It’s good. Simplistic. Simple ingredient list and that works. Sometimes simple is better. DAVIDsTEA didn’t need to pump it up with lavish language. It’s a simple, nice, sweet, soft tea.
Stacey: You don’t need to pump up crème brûlée. Everybody loves crème brûlée. It’s crème brûlée.
Brooke: Nice French.
Stacey: I don’t get the creamy. It’s just. Sweet. But not too sweet. Just a nice “hm, there it is!” The picture on their site is perfect. THAT is what you think of when you take a sip.

Ta Da:

Organic Crème Brulée

Tea Vibes:

Stacey: Well, after a really long day, it’s really nice to have this cup of tea. I agree, it would be a nice dessert tea. I know I’ve said that before, but this one is a dessert. You don’t really get a lot of the rooibos, it’s more of a herbal feel. It’s nice. I feel satisfied. I give a 7/10. [Brooke: Why only a 7, then?] It’s not blowing me a way, it’s just comforting and giving me a little something. The taste isn’t in my face. I guess I could bump it to 8/10. A little bit of a different experience than the salted caramel. I feel like I’m winding down instead of being wound up.

Brooke: You know you’re at a wine tasting [Stacey: uh, sure] and to smell the wine, you have to dip the entirety of your nose into the glass? You give it a swirl and immediately throw your face into the drink in order to soak up the smell? Well… I’ve been doing that this whole time to this tea. It smells… wonderful. I do smell the cream, I do smell the rooibos, I do smell the dessert. Wow, just. And the taste? Mm. I drank it to the very last, lukewarm drop and it was delicious. 8.5/10

Ahh, lovely. Lights out, teeth brushed, and ready for bed. These two grad students are satisfied. Highly suggested tea for anyone who wants a nice topper to a busy day. Parfait.

Until next tea,

Brooke and Stacey

Stacey’s dog Titan doesn’t need a tea to sleep easy…