Day 16: Japanese Sencha

Happy Wednesday, folks!

We hope your December has been filled with peaceful moments and clarity- something that today’s tea almost demands of you from your first sip. Remember to give yourself breaks this holiday season that are just for you. You’re worth it. And so are we- ready?

Tea: Japanese Sencha

Description: Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.

Ingredients: Steamed Japanese green tea from Mount Fuji, Japan.

The first time Stacey and I had this tea was two years back- it was a cold blistery day and as soon as we took our first sips we immediately craved sushi. So, we did what any sane people do when in the dead of winter in the capital- we bundled up with our hats, mittens, and scarves and hustled into the cold wind to the nearest sushi restaurant. With our maki on its way, we indulged in this simple and delicious, light and caring, perfect green tea (Read about it here).

Today, however, we’re at it again with busy schedules and barely enough time to spend a few minutes together over Skype.

Brooke: Mmm- this one is so zen! I wish I was somewhere more peaceful.
Stacey: I am so brought back to our sushi adventure two years ago in the Byward Market. This is the kind of green tea you want to have in your cupboard.
Brooke: I appreciate its simplicity- very unlike DAVIDsTEA on the whole, yet so exceptional.
Stacey: It’s refreshing, really. Not everyone likes the crazy flavours. Though, not everyone likes this flavour, apparently. My mom said it tasted like smelly socks.
Brooke: What?! Was she drinking the same tea?
Stacey: I have no idea. I thought she would have liked it, it’s a green tea. I love it.
Brooke: Me too. It’s so lightly steeped, and so few leaves are needed to get the flavours you want. Mmm. I would want to have this at Spa Nordik .
Stacey: Oh yes!! You would want to have this in a bathrobe and get a massage afterward. I really like this one.
Brooke: I love how easy going it is. Can teas be easy going?
Stacey: Fun fact- while the tea is the same from two years ago, it looks like it’s from a different part of Japan!
Brooke: They’ve always got to change something…

Final thoughts:

Stacey: This tea is seems good for productivity, it’s a simple green tea which all you really need.  While my family may not enjoy it, I give it a thumbs up. Now I really am craving sushi again…

Brooke: This tea hides nothing and ask nothing in return. It’s simple, delightful, and would go perfectly with a warm hot bubble bath (if you aren’t feeling a glass of merlot). Cheers, David!

Twitter seemed pleased, too:

 Organic sencha is delightfully bright green! Smooth and vegetal, maybe a little fruity?
Day 16! Only eight more days of tea, I’m so sad. Today is a great, light green tea.
Day 16 tea is organic Japanese sencha and it’s a wonderful green tea! ❤
Don’t forget to take a moment for yourself, readers!
Until next tea,
Brooke and Stacey

Ahhhh.

The Duke of Earl

Hello readers!

Stacey and Brooke here to bring you another nourishtea delight with yet another special guest. Our good friend Kyle is staying with us for a few days while he ties up loose ends (like you know, defending his Master’s thesis) and while he was here we decided to start our day with a little Duke of Earl (Grey).  Side note: we have attempted to review this tea three times now and each time we have had trouble coming up with a proper review. We think that it comes down to simplicity. There is not a lot to comment about this tea because it’s what you would expect- a simple Earl Grey that keeps you going.

Duke of Earl from Nourish Tea

Tea: nourishtea the Duke of Earl

Tea Description: nourishtea earl grey comes exclusively from Sri Lanka (of course). The leaves are grown on steep terrain and unusually high altitudes. The processing of red teas requires full oxidation, and the specific Italian bergamot oil used on our tea leaves creates an incredible citrus aroma, with no bitter after taste at all. From the moment you crack open the tin, the aroma of our earl grey over powers you… it’s an amazing product and an obvious staple for the kitchen.

Kyle: Tomorrow I start with a new blanket.
Stacey: Love that mug!
Brooke: It’s perfect considering we need to clean that couch we got from kijiji…

*Sip*

Brooke: Mmm, this is nice, I like it! It still has that bitterness to it like an Earl Grey tea would. But it may have been steeped too long…?
Stacey: Yeah, I think it steeped it for almost 10 minutes…whoops!
Kyle: It’s not as fruity as some Earl Greys I’ve had.
Stacey: I want this to be a London Fog right now.
Brooke: Well we have soy milk and vanilla extract…?
Stacey: Nope!
Brooke: I feel like this is a get your stuff done tea; not a “start you day” tea or “unwind tea”.
Kyle: Yeah, it puts hair on your chest.
Stacey: Hey, I wonder where the name of “Earl Grey” came from…
Brooke: Wait… is Duke and Earl the same thing?
Kyle: I think so.
Stacey: So the name “the Duke of Earl” doesn’t really make sense then…
Kyle: This tea kind of reminds me of a standard Orange Pekoe. It’s like Brooke said, it’s very strong.
Brooke: I don’t know this tea tastes like viscount tea to me!

*Fast forward two days when Brooke and I decide try the tea again and I steep it for the right amount of time*

Brooke: Oh this is muuuuch better.
Stacey: I agree, much lighter today.  Ahh, now that’s a good tea.

Tea Vibes

Brooke: This kind of tea should be steeped for no more than 5 minutes or else you risk getting the bitterness we got initially. I think we should try making a London Fog using this one. This tea is a good tea for experimenting because it’s a good base. I would offer it to my people but I am not going to rave about it. It’s what you ask for.  7/10


Stacey: I definitely agree—trying this as a London Fog is a must. It’s an awesome Earl Grey, and has that organic taste that we have come to expect from nourishtea. It’s a delicious cup of tea that I would recommend to avid Earl Grey tea drinkers. 8/10

Final Thoughts

Congrats to Kyle on successfully defending his Master’s thesis! Come back for a tea any time…

Until next tea,
Stacey and Brooke


“Nah, all you need is some Duke of Earl tea.”

Crimson Rooibos

Hi readers!

We’re onto another nourish tea delight as we continue through our stash.  Today we sat down with our good friend MK to ponder how nourish tea thinks a rooibos should be. Spoiler: delicious.

Tea: Nourish tea Crimson Rooibos

Tea Description: Rooibos grows within the Cedarburg Mountains of South Africa. It’s caffeine free, low in tannins and bursting with anti-oxidants. The unpolluted waters, mountain air and rich soils of the region, gives it an earthy tone – and you can even pick up a hint of vanilla. Intrigued yet? Try this beautiful treat and you’ll see why red rooibos is a fave of tea drinkers across North America.

We made up a quick pot and MK was very excited to get started.

MK: So… Can I drink this yet?

Brooke: Oh sure. WAIT! You’ve been drinking it!! What do you think?

MK: It… tastes like rooibos?

Stacey: Look how crimson it is!

MK: I’m not disappointed by the colour but it could be more crimson. It’s kind of orange-y. Like LB broth in the incubator a little too long.

Stacey: ?

MK: Science!

Brooke: Wait! Who has the inspirational mug?

Stacey: Oh, I do. I cried when I got it from Kat. I was having such a bad day at the time.

Brooke
: A good mug makes a tea that much better : )

Stacey: Agreed. Wow, this is definitely just straight rooibos, no other flavours at all. Of course, that’s not necessarily a bad thing. I’m just so used to DavidsTea that it feels like something is missing, though.

MK: Vanilla or spice?

Stacey: Yes, well it’s definitely pure. You can taste the organic. Do you think honey would go well? Cinnamon?

MK: A shot? Can I talk? I think this is the type of tea that you would basically just pour and drink. It’s good, it’s tea, you don’t really think about it. You’re sharing it with people. A good tea for what we’re doing right now- just hanging.

Stacey: I’m already two thirds done!

MK: Me too! It’s a sip-able-hanging-out-enjoying-your-time tea. Not knocking your socks off but that’s okay.

Brooke: I haven’t even tasted it yet, guys.

MK: Well??

Brooke: Ooh. Mmm!  You know, I had a love-hate relationship with rooibos because we would leave the DavidsTea loose leaf in the sink and it would make the whole kitchen smell…

Stacey: Our bad.

Brooke: …But this! Oh this! I really love it and I appreciate  how simple it is.

Stacey: It’s nice to have this simple tea. I’m really enjoying it.

MK: Man, you guys are like tea dealers. You have every kind.

Stacey: Wait, are we going to deal you tea?

MK: Yeah, you’ll come up and be like “hey, you want me to make me a cup? Huh?”

Brooke: Who wants more?

We’ve begun to realize that nourish tea takes pride in their teas as the purest forms. No tricks, no added flavours, just the tea straight as it should be. Though we didn’t have the chance to really produce any thoughtful tea vibes during this session, we all agreed on one thing: nourish tea is set on giving their customers a purely tea experience with no gimmicks or gags. If you’ve never tried a rooibos before, this one is a great example of the base and its unique flavours.  Give it a try!

Brooke: Mk, want some for the road?
MK: Total tea dealers, guys.

Next up- Duke of Earl!

Until next tea,

Brooke and Stacey (and MK)

❤