Day 16: Japanese Sencha

Happy Wednesday, folks!

We hope your December has been filled with peaceful moments and clarity- something that today’s tea almost demands of you from your first sip. Remember to give yourself breaks this holiday season that are just for you. You’re worth it. And so are we- ready?

Tea: Japanese Sencha

Description: Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.

Ingredients: Steamed Japanese green tea from Mount Fuji, Japan.

The first time Stacey and I had this tea was two years back- it was a cold blistery day and as soon as we took our first sips we immediately craved sushi. So, we did what any sane people do when in the dead of winter in the capital- we bundled up with our hats, mittens, and scarves and hustled into the cold wind to the nearest sushi restaurant. With our maki on its way, we indulged in this simple and delicious, light and caring, perfect green tea (Read about it here).

Today, however, we’re at it again with busy schedules and barely enough time to spend a few minutes together over Skype.

Brooke: Mmm- this one is so zen! I wish I was somewhere more peaceful.
Stacey: I am so brought back to our sushi adventure two years ago in the Byward Market. This is the kind of green tea you want to have in your cupboard.
Brooke: I appreciate its simplicity- very unlike DAVIDsTEA on the whole, yet so exceptional.
Stacey: It’s refreshing, really. Not everyone likes the crazy flavours. Though, not everyone likes this flavour, apparently. My mom said it tasted like smelly socks.
Brooke: What?! Was she drinking the same tea?
Stacey: I have no idea. I thought she would have liked it, it’s a green tea. I love it.
Brooke: Me too. It’s so lightly steeped, and so few leaves are needed to get the flavours you want. Mmm. I would want to have this at Spa Nordik .
Stacey: Oh yes!! You would want to have this in a bathrobe and get a massage afterward. I really like this one.
Brooke: I love how easy going it is. Can teas be easy going?
Stacey: Fun fact- while the tea is the same from two years ago, it looks like it’s from a different part of Japan!
Brooke: They’ve always got to change something…

Final thoughts:

Stacey: This tea is seems good for productivity, it’s a simple green tea which all you really need.  While my family may not enjoy it, I give it a thumbs up. Now I really am craving sushi again…

Brooke: This tea hides nothing and ask nothing in return. It’s simple, delightful, and would go perfectly with a warm hot bubble bath (if you aren’t feeling a glass of merlot). Cheers, David!

Twitter seemed pleased, too:

 Organic sencha is delightfully bright green! Smooth and vegetal, maybe a little fruity?
Day 16! Only eight more days of tea, I’m so sad. Today is a great, light green tea.
Day 16 tea is organic Japanese sencha and it’s a wonderful green tea! ❤
Don’t forget to take a moment for yourself, readers!
Until next tea,
Brooke and Stacey

Ahhhh.

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