Day 19: Read My Lips

Hello readers!

Day #19! You’re still with us! Today Stacey had to review the tea on the bus on her way to work, so Mom and I incorporated her thoughts in with ours and had a laugh as we drank a hot cup of this chocolatey brew- Read My Lips. Will it be as good the second time around?

Tea: Read My Lips

Read My Lips from DAVIDsTEA

Description: Kiss me, kiss me

Okay, this is probably the world’s best chocolate tea. Honestly. Better than dessert. More reliable than sex. It’s a totally decadent combination of China black tea, vanilla, peppermint, chocolate bits and spicy red peppercorns. Plus it contains little red candy lips for a kiss of sweetness. In other words, it’s a completely satisfying spring experience with no guilt or strings attached.

Ingredients: Chinese black tea, peppermint, dark chocolate, red lip sprinkles, pink peppercorns, natural and artificial flavouring.

Steeping Prep: 1.25 tsp, 96°C, 4-5 min

Stacey (on the bus, alone): This tea smells fan-freaking-tactic! I think it’s the chocolate and peppermint combo that makes it smell so delicious!.
Cathy: Oh she’s right, you can really smell that, it’s great!
*sip*
Cathy: Oooh it’s sweet- I like the chocolate, yummy!
Stacey:This tea is too hot! Yep. Just burnt my tongue.
Brooke: Oooh the mint comes out strong in mine!
Cathy: That’s funny, I didn’t even think of mint… I’m going to go sniff for it. Oh yes, there is it! I like it.
Stacey: Mmm, this is a lot smoother than I remember.
Brooke: So many different flavours to pick out in this one.
Stacey:  Each sip gets creamer and smoother. This is lovely! Especially heading to work.
Stacey: This is so weird typing to my self on the bus without any response… 
Stacey:  Also, Christmas Shoes (the song) is playing on the bus. I now have a mental image  of Brooke singing in the movie.
Cathy: Awwww, haha, gawd. Haven’t seen THAT in a long time.
Brooke: Moooom!
Cathy: You were so young!
Brooke: You know, I’m still having trouble finding that peppercorn I want. Bah!
Cathy: Brooke, help me with the tree!
Brooke: But the tea!
Cathy: It’s Christmas!
Tea vibes:
Brooke: Well, I’ve ordered my birthday cake for tomorrow, helped mom put on Christmas lights, written more on my microRNA paper, and now I”m off to my sisters. Oh, tea vibe? Too sweet and not spicy enough! Prooobably won’t have it again. 2/5
Cathy: Gee, I haven’t gotten into this one because I’ve been putting the lights on our tree!  I didn’t taste the peppercorns, but they make me think of steak so I’m glad I couldn’t taste that in the tea. I would have this again but I wouldn’t go and buy more. I like all of the extra stuff in it, so that raises it above my normal opinion of black teas. Mm! 3/5
Stacey:  I’ve said it all–this tea is creamy and smooth and just plain tasty. Last year I made fun of the DAVIDsTEA description but I’m changing my tune this year. If every cup tastes like this one, I’d say it was quite reliable. 4/5
Oops- gotta run readers. Happy day #19!
Until next tea,
Brooke and Stacey (and Cathy)
Christmas classic shot in Halifax back in 2002! 
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Day 18: Buddha’s Blend

Hi readers!

Well it’s a stormy one out there in Halifax. My flight was turbulent as I made my way home for the holidays, so a good warm tea after picking up our Christmas tree was JUST what the momma and daughter duo ordered. Mugs up and zen out to Buddha’s Blend, friends!

Tea: Buddha’s Blend

Buddha's Blend from DAVIDsTEA

Description: Heaven Can’t Wait

We don’t like to brag, but we’re pretty sure we just found the key to achieving nirvana. It’s easier than you might think – you’re actually just a cup away. You start with a fresh, delicate mix of white and green tea. Then you sprinkle in a few jasmine pearls for their sweet, floral perfume. Next, you add the unexpected fruity aroma of some beautiful white hibiscus blossoms. Finally? You sit back, relax and take a sip. Heavenly…

Ingredients: White tea, green tea, jasmine pearls, white hibiscus blossoms, articifial flavouring.

Instructions: 1 tsp, 82°C, 3-4 min

Mom was worried she wouldn’t make a good substitute for Stace.

Cathy: Okay, I’m not Stacey. I’m not Stacey, I’m not a tea maaker… dee dee deeee!

Brooke: Did you just sing that last part?

CathyI’m prone to siiinging… unexpected tea songs! Deee dum dum.

Brooke: It’s good to be home.

Cathy: You said this has jasmine in it like that green tea? Doesn’t smell nearly as grassy. Smells good!

*sip*

Brooke: Did you just take a sip?

Cathy: I did.

Brooke: And?

Cathy: … I didn’t have a thought!

Brooke: Hm.

Cathy: Okay, let’s see. It’s more about the smell, I think. It’s pleasant, it’s not sour. I don’t know the real difference between white and green tea, I just like herbals, that’s what this reminds me of. I don’t particularly like black teas, you see. I want to know what you think now!

Brooke: I really taste the base leaves more than the extra flavours… I taste the green tea leaves and not so much the jasmine. It seems… just a bit dull!

Cathy:  You are so refined! I like it and I will drink it. It isn’t a crazy tea. Although, I do like that you can smell it and taste it and get lots from it at the same time.

Brooke: Yeah, and the dullness is kind of good- you don’t want the flavours to overpower you with a ‘zen’ tea after all.

Cathy: Yeah, it’s relaxing!

Brooke: White teas are steeped for less time, too, compared to black due to the leaves being so delicate. That may be it.

Cathy: Wow, Superstore is selling lobster for $5.88/lb!

Brooke: Soo pleased to be home. Seriously.

Tea vibes:

Cathy: I don’t know Brookie, I like this tea! It tastes just as good as it cools. 3.5/5

Brooke: This as an odd fruity hint from the hibiscus that I really enjoy, though I do think for a ‘flashy’ DAVIDsTEA, it’s not my favourite. It certainly zen’d me out as I watched little birdies dancing on the snow covered trees outside (oh, so poetic). It was nice, but since white teas are expensive and it didn’t thrill me, I wouldn’t need to buy it. Loved sharing it my ma, though! : ) 3.5/5

No Stace in this one, but she’ll be back tomorrow for a google chat. For now, we will continue to zen out (but might switch to rum and eggnog…)

Until next tea,

Brooke (and Cathy)

“He had a broad face and a little round belly,
That shook, when he laughed like a bowlful of jelly.”