Day 23: Gingerbread Cookie

Howdy folks!

I’m writing to you from the beautiful town of Penticton, BC, where André and I will be spending our holidays. Snowflakes are delicately falling from the sky, the fields are blanketed in white and the Christmas tree is sparkling in the corner of the living room. No better way to start this festive day than to have a nice tea by the fire. Here we go!

Tea: Gingerbread Cookie

Gingerbread Cookie

Description: Happiness is…the smell of gingerbread cookies baking in the oven. Warming up with a perfect cup of tea. And sharing something sweet with your family and friends. And with this sweet and toasty tea, you can have all three at once. We started with a smooth base of rooibos, then added a sweet hint of maple and molasses. Then we warmed it up with spicy cinnamon and crystallized ginger. Finally, we added a dash of yerba maté for an energizing kick. With this in your tea cupboard, happiness is just a steep away…

Ingredients: Rooibos, green rooibos, honeybush, cinnamon bark, currants, candied pineapple (pineapples, cane sugar, citric acid), crystallized ginger (ginger, sugar), maple sugar, white chocolate (sugar, partially hydrogenated palm kernel oil, whey, milk, mono and dig)

Stacey is a busy researcher with meetings and appointments and a Star Wars viewing, so André‘s mum Cheryl is stepping in and joining the blog today. Our bestie, MK, is also back from her adventures in India and England and her voice is helping out, too.

André: Is this my mug?  The one with the holly on it?
Cheryl: Have a holly, jolly, Christmas!
André: Oh! It smells so good it made me hiccup!
Cheryl: That’s different.
André: It smells very spicy- I can feel the rooibos but I’m trying to pick out all of the spices in this. Cinnamon? Ginger?
Brooke: This smells delicious.
André: Ooh, I just put my nose in it. Now it smells like hot.

*sip*

André: Wow, that’s an awesome tea. Like, this is great. It tastes just like gingerbread with a mild hint of rooibos.
Brooke: Oh yes, this is yummy! Normally rooibos teas are a bit hollow for me, it just tastes like rooibos bark with spices. This one, though, is heavier thanks to the maté. I really enjoy it!
André: Yeah, much thicker than a usual rooibos.
Cheryl: I like it better than a green tea- those taste like grass floating in water.
André: Mm. It’s like having a liquid gingerbread cookie inside my mouth.
Brooke: Where else would it be?
André: In a bath.
Brooke: Of  course.
André: I really enjoy this one.
Brooke: Me too. I love it, even with the awful chemical taste still in my mouth from my bummer of a root canal the other day. MK says that the tea reminds her of a cross between an Indian Chai and a cinnamon bun. And that since the taste isn’t right for me, she will give us some in Kelowna when we visit. What a Christmas miracle!

Final thoughts:

AndréI find this tea is remarkably well balanced. The flavours of the gingerbread and its spices compliment the rich tastes of rooibos. It’s Christmas in a cup.

Brooke: I really, really enjoyed this one. Something about it made it creamy and thick which, as André mentioned, rounded out the rooibos bark quite well. I’m looking forward to having another cup post-Christmas with MK. 

Twitter was also pleased with Day 23:

Today in – Gingerbread cookie rooibos tea – tastes like ginger&cinnamon were added to the Cabane à sucre tea.
, a walk in the woods, and playing with a deer in the back lot.
Day 23 gingerbread cookie!!! Rooibos, ginger, maple and mate!! We’re heating up the eggnog for a latte right now!

We hope you and yours are enjoying your Christmas eve eve just as much as we are and that you have snow (if you want it, otherwise, good riddance!) for snowball fights and fort-building purposes.
One tea left!
Until then,
Brooke, Andre, and Cheryl
b222471176

Bathing in Christmas.

Day 21: Cardamom French Toast

Hi Tea Drinkers,

Happy Monday! Today Brooke and I were able to skype for a few minutes before I had to go back to work and she had to get ready for a trip to the dentist. We probably could have just talked about the smell of this tea, my goodness! Does it ever smell good! We decided to steep it though and give it the ol’ taste test. Here we go!

Tea: Cardamom French Toast

Cardamom French Toast

Description: Something about cardamom just puts us in a festive frame of mind. We love its rich, fragrant taste any way we can get it. One of our faves? The buttery, cardamom-scented Christmas breads popular in Sweden and Finland. And cardamom toast is great, it only stands to reason that cardamom French toast would be out of this world. With black tea, cardamom, cane sugar and cinnamon, this rich, sweet blend tastes just like the decadent breakfast of our dreams. Only this is one brunch item you’ll be wanting all day long.

Ingredients: Black tea, cinnamon, lemon peel, coriander seeds, cardamom, coconut sugar, cane sugar, natural and artificial flavouring.

Stacey: This tea smells amazing!
Brooke: Yeah, it does. It’s all caramel-ly smelling.
Stacey: Caramel?
Brooke: Yeah, almost like a butter smell.
Stacey: Maybe that’s the cane sugar, that’s melted?

*sip*

Brooke: Is there vanilla in here?
Stacey: Nope, no vanilla.
Brooke: Mmm, this is such a Christmas tea. It might even be our Christmas morning tea! I love it!
Stacey: Yeah and it’s not sweet at all, which I love!
Brooke: I would say it’s sweet, but not the fruit sweet we usually taste. The only sweetness is the butter-yness I described.
Stacey: I’m just glad I can drink it, usually if they add sugar I don’t want it.
Brooke: I like that they put sugar in it and not Stevia.
Stacey: Yep, Only coconut sugar and cane sugar in here.
Brooke: Give it to me!
Stacey: It does taste a lot like french toast.
Brooke: Makes me not want to have french toast because I feel like I am already having it.
Stacey: This is seriously very delicious.
Brooke: Uh oh, I am starting to taste a bit too much sugar now.
Stacey: Oh not me, are you further down the cup.
Brooke: Yeah, maybe halfway through.
Stacey: Nope, no sugar for me. Mmm.

Here’s what the Twitter-verse had to say:

Final Thoughts: 

Stacey: I left the drippings out on my desk for the rest of the day and I am so glad I did…it made my office smell delicious! And it tasted just as good! As my Mom said, this is one for the cupboards!

Unfortunately Brooke had to go for a root canal today so she wasn’t able to share her final thoughts. Remember how I said to wish her a happy birthday yesterday? Well today, you should send her some love for her sore tooth. I know she would appreciate it.

Another one for the books! Wish we could have ended it on a happier note, but there’s nothing happy about a root canal. 😦

Until next tea,
Stacey and Brooke

image