Day 23: Gingerbread Cookie

Howdy folks!

I’m writing to you from the beautiful town of Penticton, BC, where André and I will be spending our holidays. Snowflakes are delicately falling from the sky, the fields are blanketed in white and the Christmas tree is sparkling in the corner of the living room. No better way to start this festive day than to have a nice tea by the fire. Here we go!

Tea: Gingerbread Cookie

Gingerbread Cookie

Description: Happiness is…the smell of gingerbread cookies baking in the oven. Warming up with a perfect cup of tea. And sharing something sweet with your family and friends. And with this sweet and toasty tea, you can have all three at once. We started with a smooth base of rooibos, then added a sweet hint of maple and molasses. Then we warmed it up with spicy cinnamon and crystallized ginger. Finally, we added a dash of yerba maté for an energizing kick. With this in your tea cupboard, happiness is just a steep away…

Ingredients: Rooibos, green rooibos, honeybush, cinnamon bark, currants, candied pineapple (pineapples, cane sugar, citric acid), crystallized ginger (ginger, sugar), maple sugar, white chocolate (sugar, partially hydrogenated palm kernel oil, whey, milk, mono and dig)

Stacey is a busy researcher with meetings and appointments and a Star Wars viewing, so André‘s mum Cheryl is stepping in and joining the blog today. Our bestie, MK, is also back from her adventures in India and England and her voice is helping out, too.

André: Is this my mug?  The one with the holly on it?
Cheryl: Have a holly, jolly, Christmas!
André: Oh! It smells so good it made me hiccup!
Cheryl: That’s different.
André: It smells very spicy- I can feel the rooibos but I’m trying to pick out all of the spices in this. Cinnamon? Ginger?
Brooke: This smells delicious.
André: Ooh, I just put my nose in it. Now it smells like hot.

*sip*

André: Wow, that’s an awesome tea. Like, this is great. It tastes just like gingerbread with a mild hint of rooibos.
Brooke: Oh yes, this is yummy! Normally rooibos teas are a bit hollow for me, it just tastes like rooibos bark with spices. This one, though, is heavier thanks to the maté. I really enjoy it!
André: Yeah, much thicker than a usual rooibos.
Cheryl: I like it better than a green tea- those taste like grass floating in water.
André: Mm. It’s like having a liquid gingerbread cookie inside my mouth.
Brooke: Where else would it be?
André: In a bath.
Brooke: Of  course.
André: I really enjoy this one.
Brooke: Me too. I love it, even with the awful chemical taste still in my mouth from my bummer of a root canal the other day. MK says that the tea reminds her of a cross between an Indian Chai and a cinnamon bun. And that since the taste isn’t right for me, she will give us some in Kelowna when we visit. What a Christmas miracle!

Final thoughts:

AndréI find this tea is remarkably well balanced. The flavours of the gingerbread and its spices compliment the rich tastes of rooibos. It’s Christmas in a cup.

Brooke: I really, really enjoyed this one. Something about it made it creamy and thick which, as André mentioned, rounded out the rooibos bark quite well. I’m looking forward to having another cup post-Christmas with MK. 

Twitter was also pleased with Day 23:

Today in – Gingerbread cookie rooibos tea – tastes like ginger&cinnamon were added to the Cabane à sucre tea.
, a walk in the woods, and playing with a deer in the back lot.
Day 23 gingerbread cookie!!! Rooibos, ginger, maple and mate!! We’re heating up the eggnog for a latte right now!

We hope you and yours are enjoying your Christmas eve eve just as much as we are and that you have snow (if you want it, otherwise, good riddance!) for snowball fights and fort-building purposes.
One tea left!
Until then,
Brooke, Andre, and Cheryl
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Bathing in Christmas.

Day 16: Japanese Sencha

Happy Wednesday, folks!

We hope your December has been filled with peaceful moments and clarity- something that today’s tea almost demands of you from your first sip. Remember to give yourself breaks this holiday season that are just for you. You’re worth it. And so are we- ready?

Tea: Japanese Sencha

Description: Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.

Ingredients: Steamed Japanese green tea from Mount Fuji, Japan.

The first time Stacey and I had this tea was two years back- it was a cold blistery day and as soon as we took our first sips we immediately craved sushi. So, we did what any sane people do when in the dead of winter in the capital- we bundled up with our hats, mittens, and scarves and hustled into the cold wind to the nearest sushi restaurant. With our maki on its way, we indulged in this simple and delicious, light and caring, perfect green tea (Read about it here).

Today, however, we’re at it again with busy schedules and barely enough time to spend a few minutes together over Skype.

Brooke: Mmm- this one is so zen! I wish I was somewhere more peaceful.
Stacey: I am so brought back to our sushi adventure two years ago in the Byward Market. This is the kind of green tea you want to have in your cupboard.
Brooke: I appreciate its simplicity- very unlike DAVIDsTEA on the whole, yet so exceptional.
Stacey: It’s refreshing, really. Not everyone likes the crazy flavours. Though, not everyone likes this flavour, apparently. My mom said it tasted like smelly socks.
Brooke: What?! Was she drinking the same tea?
Stacey: I have no idea. I thought she would have liked it, it’s a green tea. I love it.
Brooke: Me too. It’s so lightly steeped, and so few leaves are needed to get the flavours you want. Mmm. I would want to have this at Spa Nordik .
Stacey: Oh yes!! You would want to have this in a bathrobe and get a massage afterward. I really like this one.
Brooke: I love how easy going it is. Can teas be easy going?
Stacey: Fun fact- while the tea is the same from two years ago, it looks like it’s from a different part of Japan!
Brooke: They’ve always got to change something…

Final thoughts:

Stacey: This tea is seems good for productivity, it’s a simple green tea which all you really need.  While my family may not enjoy it, I give it a thumbs up. Now I really am craving sushi again…

Brooke: This tea hides nothing and ask nothing in return. It’s simple, delightful, and would go perfectly with a warm hot bubble bath (if you aren’t feeling a glass of merlot). Cheers, David!

Twitter seemed pleased, too:

 Organic sencha is delightfully bright green! Smooth and vegetal, maybe a little fruity?
Day 16! Only eight more days of tea, I’m so sad. Today is a great, light green tea.
Day 16 tea is organic Japanese sencha and it’s a wonderful green tea! ❤
Don’t forget to take a moment for yourself, readers!
Until next tea,
Brooke and Stacey

Ahhhh.