Rooibos de provence (DAVIDsTEA)

Happy new year, readers!

Christmas has now wrapped up, decorations have finally been put away and work has re-started (if it ever stopped). Luckily for us, Christmas provided everyone with some new teas to try, so today I sat down with our good friend MK and enjoyed some some “frou-frou rustic glamour”. Ooo la la, allons-y!

Tea: Rooibos de provence

Description: The scent of lavender never fails to evoke the south of France, with its fabulous mix of tiny villages and celebrity-filled beaches and yachts. So imagine yourself in Aix or St-Tropez, leisurely sipping on this smooth blend. It’s filled with sophistication.

Ingredients: Rooibos, blueberries, rosehips, rose petals, lavender, black currants, red currants, artificial blueberry flavouring

Instructions: 1.25tsp, 4-7 minutes, 96C water.

Brooke: So… I steep my teas for 5 minutes.
MK: What? Oh no, I keep mine in for longer. We’ll have to steep ours separately.

Each person may have their own preference for tea steeping time and that must be always respected! As the teas steeped, we debated on the brews’ smells and potential uses. 

Brooke: Mmmm blueberries… No. Wait…lavender?
MK:  THAT’s what that is.
Brooke: Um, MK… you’re putting your face IN your mug.
MK: BROOKE! I could turn this into a facial!
Brooke: What?!
MK: Yes. What’s in this?
Brooke: Blueberries, currants, lavender, rose petals… The title says “A little rustic glamour”.
MK: Oh. That is totally me.


MK: You know, in a past blog post your mom said she tastes the teas better when they’re cool. I am SO in her camp. All I taste right now is fruitiness. Hey, what do currants taste like?
Brooke: Like grapes… I think.
MK: Oh. Really?
Brooke: Well, when I was in the UK, we would have black currant juice. A campus bartender would put black currant syrup with beer and cider and call it a Snake Bite.
MK: In Calgary, we would put canned tomato juice in beer and call it the Calgary Red Eye.
Brooke: Oh my god I would barf.
MK: What do you think of the tea, Brooke?
Brooke: Hmm.. it’s like the decaffeinated version of Blueberry Jam, a black tea we had last year.
MK:I think.. I think… it’s pretty. Also, so was the smile you just had. Very pretty!
Brooke: How sweet of you to say!
MK: I think the long list of herbs and flowers bump it up to that pretty flavour. “The frou frou French”. Yep, I like this tea. It’s its own dessert.
Brooke: So, we don’t need dessert tonight?
MK: I never said that!!

Tea vibes:

(Without Stacey’s voice-to-text feature, we provide our final thoughts with articulation and accuracy)

MK: The ingredients wouldn’t normally be sought out in my favourite teas, but this tea was very pretty, frou frou, and French. I enjoyed it, it was something different. And you know, change is good. Want some life wisdom? Be spontaneous. Do new things. Drink new tea. I give it a good hearty 8/10.

Brooke: It reminds me a lot of blueberry jam, but this one has a nice “rustic goodness” about it that really brings it home. Reminds me of walks along the forest line meeting with the shore. The rooibos gets to come out in this one, too. It gets to be a player in the tea and gets to mingle with all the other flavours. I wouldn’t buy this for the apartment but would happily recommend it as a caffeine-free brew to my people. 7/10.

Well, with a final sip to finish things off, we felt satisfied with out visit to the South of France. And hey, we made it to 10,000 hits! Thanks to all who continue to read about our tea-steeped adventures. Stay tuned for our next post, where we try out DAVIDsTEA’s “Brazillionaire” with Stacey.

Until next tea,
Brooke and MK

P.S. Thanks to The Tea Sisters for the picture of the looseleaf tea. Reading their blog posts makes us want to meet them, because of their love for YouTube, tea and using capital letters for emphasis.


This tea review is dedicated to Dale Kohlman (1961-2012).


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