We’re waking up to a beautiful day here in Ottawa and it’s time for some tasty tea to get things started. We popped open the door to Day #7 and were content with what we found: a classic that we had reviewed last year. Get your kettle going and join us for a cup!
Tea: English Breakfast
Description: There’s nothing better than waking up to a genuinely fabulous cup of English Breakfast tea. Which is why we took great care in choosing our signature blend. We were looking for the perfect balance. Something with body and a satisfyingly full flavour, without being overpowering. The winner? A flowery pekoe from Sri Lanka. You’ll find yourself drinking it all day long.
Tea Instructions: 1.25tsp, 4-7minutes, 96°C
Since our previous post just last year, DAVIDsTEA apparently changed the way they want us to experience the brew. Down from 1.5 tsp per cup, they now recommend 1.25tsp and rather than having it at a piping hot 98°C, they suggest a slight decrease to 96°C. Will this difference drastically change our opinion on this “coal-miner” tea? Let’s find out…
Brooke: Was that a hmph?
Stacey: Yeah. It’s nothing special.
Brooke: It doesn’t claim to be!
Stacey: I guess that’s a good thing?
Brooke: I dunno, at least this one doesn’t have any added flavours just for the heck of it. Sometimes DAVIDsTEA does get a little flavour happy.
Stacey: Yeah. It’s just that… it tastes like it’s from Tim Horton’s or Second Cup… it’s just an English Breakfast. I guess when you think DAVIDsTEA, you think of something you couldn’t get anywhere else. I don’t mean to harp on this one, it’s just not radically different.
Brooke: I’m thinking of the woman who runs her Take Charge Tea booth in the Farmer’s Market at Lansdowne Park. Her ingredients were added to provide health benefits for the drinker and were all completely natural. DAVIDsTEA isn’t like that, they’re only really focused on the taste and aesthetics of their tea.
Stacey: Yeah, sometimes even with artificial flavours!
Brooke: English Breakfast is one of their only “pure” teas with no added flavours, so I at least appreciate that. *Sip*. Oh man, though, definitely still needs almond milk. That is bitter. [Brooke contemplates pouring some of her cereal milk into her tea, then bails and gets some from the fridge]. Ahh much better. What does this tea make you think of, Stace?
Stacey: Uh.. *sip*, going for tea with my colleagues at work before starting my day? Yeah, just a standard morning at work.
Brooke: *snore* Yep. Not doing much for me, either. Even with the strange change in brewing instructions!
Using Stacey’s “voice-type” feature on her phone, we let it decide we said with fabulous results:
Brooke: You didn’t impress me and I have many other English Breakfast that I prefer. Sorry, David. To Navan special: 700.
Stacey: Hard for me to give it a ride back and forth, so I give it a nice day. English Breakfast. Oh, I give it an Eon 10.
(We really hope you are enjoying these voice-type translations as much as we are.)
All in all, this tea sparked our thoughts about what really makes a good tea. Its simplicity? Natural ingredients? Health benefits? Caffeine? What do you think? To each their own cup, I suppose!
Until next tea,
Brooke and Stacey