Hello tea enthusiasts!
After a busy weekend of boxing to raise money for CHEO and receiving my Master’s degree, I was ready for a little R&R and, of course, some tea. On Sunday evening Brooke suggested we break out nourishtea’s Warming Chamomile and bake some apple scones; I was more than happy to oblige. After a few hiccups with baking (soy milk instead of milk, not enough butter, Brooke wanting to put in apple even though she is allergic [really, Brooke?]), we were ready to eat…er, drink!
Tea Description: This wonderful chamomile originates from the land of the pyramids. Authentic Egyptian chamomile has been used for centuries to help relax the mind, relieve stress and bring tranquility. We have selected only the finest chamomile flowers for our tins for the most flavor, fragrance and beauty (all necessary for the perfect cup of chamomile). We invite you to stop what you’re doing… turn of your iphone or blackberry, settle into a good book, and enjoy a cup of warming chamomile. It’s like no other. (Just pop open this tin and experience the overpowering fragrance of these enormous flowers…).
Stacey: Ooooh I like these scones.
Brooke: Can we go for a walk after this?
Stacey: Yes, Brooke, I haven’t forgotten. (She had asked me earlier).
Brooke: The scones are kind of bland and uncooked. I liked it when we rolled them out better: 4/10 would not bake again. I think I’ll go back to my recipe. Oh sorry, I keep eating your scone.
Stacey: Why are you still eating them if you think they are bad?
Brooke: Oh. … I don’t have an answer for that.
Stacey: Well, this certainly smells like chamomile.
Brooke: Stacey, what are you doing?
Stacey: I was pretending to put on a blanket.
Brooke: It just looked like a dance. A Stacey dance. Were you putting on the blanket like this?
Stacey: So the tea!
Brooke: It’s niceeee. It’s beautiful. Just soft and delicate. Light airy. Ducks: flying in the wind. Wait scratch that last bit. I love how crystal clear the tea is. It’s like you’re drinking flowers, which you essentially are. What do you think Stacey?
Stacey: It’s quite soothing.
Brooke: I really like it. I was worried because often chamomile reminds me of a “sick tea”. But it is a nice after dinner tea. Also in first year, I thought it was called Camembert tea.
Stacey: Oh, like the cheese?
Brooke: I’m a bit of a dork.
Stacey: I agree that it’s an end of the day tea. It would go really well with a thunderstorm and a good book. It’s really crisp and soothing.
Brooke: The aroma is just so delicate.
Stacey: Like you are in a field of flowers. It’s not sweet. It’s just—
Brooke: Yeah, I like that!
Brooke: Hands down my favourite chamomile tea to date. Light, airy, doesn’t weigh you down. It’s so crisp and clear. It makes a great end of your day tea. We’ll be sharing this with our tea loving pals (Lana, MK, looking at you!) very soon. 8.5/10
Stacey: Secretly I was worried about drinking this tea because I’ve had other versions of chamomile that have not agreed with my seasonal allergies. While my throat is a little scratchy, the flavour tea more than made up for it. This is a wonderful herbal that does not have any extra flavours to it. Simply yummy! 8/10
Apparently people who are allergic to ragweed shouldn’t drink chamomile tea…whoops! But hey, Brooke had apple and didn’t die either. I’d say that’s a successful tea break.
Until next tea,
Stacey and Brooke
Ducks: flying in the wind.